Brazil (250gm)

৳ 575.00

Well balanced, mild acidity, full body, creamy hints of cocoa and caramel . The Brazil 19 /20 Samba is natural processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee’s cup profile is heavier in body and sweeter.

  • 100% Arabica Beans
  • Medium Dark Roast
  • Altitude: 1200m
  • Process: Natural
  • Chocolate, Caramel & Cashew

91 in stock

SKU: BR250 Categories: , Tags: , , ,


Well balanced, mild acidity, full body, creamy hints of cocoa and caramel Brazil Samba is from the Cerrado region in the state of Minas Gerais, which is now the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee.

Additional information

Weight 0.25 kg

498 kkal


26 g


8 g


49 g


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